2013 | 2017
Salsas Culichi In 2013-2016. Our Old 10oz Glass Bottle, We No Longer Manufacture In The USA.
2017 Are New 6.4oz Bottle Manufacturer In Culiacan Sinaloa Mexico.
Salsas Culichi was born in March of 2013 in the city of Los Angeles, California. This dream began with the purpose that, when preparing the seafood with this sauce its flavor will transport us to all those good moments in which we live with our loved ones.
The chillies Chiltepín and Habanero are more than a chilli; Are the central flavor of Salsas Culichi. That´s why we have endeavored to carefully take care of each of the steps to make each drop, have that distinctive and unique flavor.
We decided to call it “Salsas Culichi” because we are proud to be from Culiacán, our work and mainly, because all the ingredients and hands that help to create this delicious sauce, reside in this place.
The formality and promotion of our sauces began in social networks and very soon it was positioned in the taste of our resident clients in the United States that looked for to have a little of the flavor of Culiacán in its table, likewise, arriving at the taste of great artists of the musical genre “Grupero” such as: Larry Hernandez, Julion Alvarez, Gerardo Ortiz, El Recodo Band, MS Band and many more.
Salsas Culichi are exported from Culiacan to US, it has the hallmark of quality ‘’Made in Sinaloa’’ given the state government to sinaloenses companies with productive projects, to build platforms for businesses, innovation and marketing that gives the opportunity to show the true face of the work of the producers from Sinaloa to the world.
Today we have five thousand points of sales distributed in the states of California, Oregon, Washington, Nevada, Illinois, Arizona and Texas. And, in mexico, we have in Sonora, Sinaloa, Jalisco, State of Mexico and Baja California.
For sale in…
Our Culichi Negra® sauce is born to satisfy more demanding palates and with a peculiar taste for spicy, resulting in a unique sauce, perfect to combine the food achieving an exquisite mixture.
Hot Sauce Chiltepín
The central ingredient in our sauce is the chiltepín is knows as the ‘’red gold’’, some names that give it in other towns, regions and places where it grows can find it as: Chile piquín, Chiltepec, Chiltepillo, Chilpaya, Chile de monte, Pico de pájaro, pico de paloma, pájaro pequeño, chile mosquito o diente de tlacuache, among many more.
Hot Sauce Habanero
Our sauce ‘’Culichi Habanero’’ was born at the request of our customers with a more demanding and resistant chilli palate, customers who wanted to experience an explosively spicy taste that was already being given in our sauce ‘’Culichi Chiltepín’’.
This creation is to give a special seasoning to your food, each drop with a unique and ideal flavor to optimize the taste of seafood. To marinate your favorite cuts of meat improving the taste and the texture.