2013 | 2022
Salsas Culichi In 2013-2016. Our Old 10oz Glass Bottle, We No Longer Manufacture In The USA.
2017 Are New 6.4oz Bottle Manufacturer In Culiacan Sinaloa Mexico.
Salsas Culichi was born in March of 2013 in the city of Los Angeles, California. This dream began with the purpose that, when preparing the seafood with this sauce its flavor will transport us to all those good moments in which we live with our loved ones.
The chillies Chiltepín and Habanero are more than a chilli; Are the central flavor of Salsas Culichi. That´s why we have endeavored to carefully take care of each of the steps to make each drop, have that distinctive and unique flavor.
We decided to call it “Salsas Culichi” because we are proud to be from Culiacán, our work and mainly, because all the ingredients and hands that help to create this delicious sauce, reside in this place.
The formality and promotion of our sauces began in social networks and very soon it was positioned in the taste of our resident clients in the United States that looked for to have a little of the flavor of Culiacán in its table, likewise, arriving at the taste of great artists of the musical genre “Grupero” such as: Larry Hernandez, Julion Alvarez, Gerardo Ortiz, El Recodo Band, MS Band and many more.
Salsas Culichi are exported from Culiacan to US, it has the hallmark of quality ‘’Made in Sinaloa’’ given the state government to sinaloenses companies with productive projects, to build platforms for businesses, innovation and marketing that gives the opportunity to show the true face of the work of the producers from Sinaloa to the world.
Today we have five thousand points of sales distributed in the states of California, Nevada, Arizona, Utah, Colorado, Washington, Oregon, Texas, Illinois, New México. And, in México, we have in Sinaloa, Sonora, Mexico state, Durango, Chiapas and Baja California.
Our products?
Culichi Negra®
Our Culichi Negra® sauce is born to satisfy more demanding palates and with a peculiar taste for spicy, resulting in a unique sauce, perfect to combine the food achieving an exquisite mixture.
Hot Sauce Chiltepín
The central ingredient in our sauce is the chiltepín is knows as the ‘’red gold’’, some names that give it in other towns, regions and places where it grows can find it as: Chile piquín, Chiltepec, Chiltepillo, Chilpaya, Chile de monte, Pico de pájaro, pico de paloma, pájaro pequeño, chile mosquito o diente de tlacuache, among many more.
Hot Sauce Habanero
Our sauce ‘’Culichi Habanero’’ was born at the request of our customers with a more demanding and resistant chilli palate, customers who wanted to experience an explosively spicy taste that was already being given in our sauce ‘’Culichi Chiltepín’’.
Seasoning Sauce
This creation is to give a special seasoning to your food, each drop with a unique and ideal flavor to optimize the taste of seafood. To marinate your favorite cuts of meat improving the taste and the texture.
Sriracha Culichi Chiltepin Hot Sauce
Siriracha Culichi Chiltepin Hot Sauce was born to satisfy palates! Looking to taste something out of the ordinary? In this delicious combination of the traditional Siriracha spicy sauce originally from Thailand, with the chiltepin pepper grown in the Sinaloa region.
Traditional Hot Sauce
With an explosive and delicious chili flavor that will undoubtedly become the favorite sauce of the American consumer and other Latin American regions. The flavor of Culichi Sauces offers all those good moments that are shared with loved ones.