![\"\"](\"http:\/\/salsasculichi.com\/file\/2016\/12\/icono_hecho_en_sinaloa.png\")
\u00a0![\"\"](\"http:\/\/salsasculichi.com\/file\/2017\/01\/icono_29_ingredients_.png\")
\u00a0![\"\"](\"http:\/\/salsasculichi.com\/file\/2016\/12\/chiltepin_nut_fac.png\")
![\"\"](\"http:\/\/salsasculichi.com\/file\/2024\/10\/warning_california_proposition_65_icon.png\"){kind=icon}
<\/a>[\/vc_column_text][vc_tta_accordion active_section=”667″ css=”.vc_custom_1714748638605{padding-bottom: 25% !important;padding-left: 10% !important;}”][vc_tta_section title=”INGREDIENTS:” tab_id=”1714748502337-0934c877-c7e9″][vc_column_text]Water, Salt, Red Chili, Hydrolyzed Vegetable Protein, Acetic Acid, Radish, Spices, Onion, Caramel Color, Glucose, Tomato Paste, Garlic, Sardine, Chiltep\u00edn Chili, Xanthan Gum, Sodium Benzoate (as Preservatives), Potassium Sorbate, Citric Acid, Ascorbic Acid, ALLERGENS: CONTAINS SOY AND SARDINE.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=” PLACE OF PRODUCT MANUFACTURING:” tab_id=”1714748502403-9fffc254-1e87″][vc_column_text]The Culichi Sauce is crafted in the city of Culiac\u00e1n, capital of the state of Sinaloa, by local personnel who meticulously follow precise quantities of each ingredient and adhere to strict standards of hygiene and quality. This ensures that the same flavor that has always distinguished us reaches your palate.[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][\/vc_row][vc_row equal_height=”true” column_padding=”false” row_padding=”true” thb_full_width=”true” css=”.vc_custom_1478898045974{background-color: #f9f9f9 !important;}”][vc_column width=”1\/2″][vc_column_text el_class=”.column-padding-1″ css=”.vc_custom_1728493905216{border-bottom-width: 1px !important;padding-top: 25% !important;padding-right: 10% !important;padding-bottom: 10% !important;padding-left: 10% !important;border-bottom-color: #eeeeee !important;border-bottom-style: solid !important;}”]<\/p>\nChiltepin Hot Sauce<\/h2>\n
Our sauce is made with 29 ingredients selected with the highest standards of health and quality 100% Sinaloense, taking our tasters to enjoy one of the most traditional culinary scene of the state, that is to give that ardent and additional flavor to our seafood and leave a mark in your palate.<\/p>\n
The central ingredient in our sauce is the chiltep\u00edn is knows as the \u2018\u2019red gold\u2019\u2019, some names that give it in other towns, regions and places where it grows can find it as: Chile piqu\u00edn, Chiltepec, Chiltepillo, Chilpaya, Chile de monte, Pico de p\u00e1jaro, pico de paloma, p\u00e1jaro peque\u00f1o, chile mosquito or diente de tlacuache, among many more.<\/p>\n
Highly appreciated for its scarcity due to its difficult obtaining makes this type of chile is very coveted by the contribution that give its properties to the traditional gastronomy of the state. Carefully prepare step by step our sauce, to give the flavor with the final touch and you accompany your food giving the same flavor as always.<\/p>\n
Our sauce \u2018\u2019Culichi Habanero\u2019\u2019 was born at the request of our customers with a more demanding and resistant chilli palate, customers who wanted to experience an explosively spicy taste that was already being given in our hot sauce \u2018\u2019Culichi Chiltep\u00edn\u2019\u2019.<\/p>\n So we decide to create this explosive sauce but full of flavor that can only give the habanero chili. Habanero chili is one of the cultivars with the highest intensity of spicy taste of the genus Capsicum. The most common colors are orange and red, but they also exist in white, brown, yellow and pink.<\/p>\n A mature habanero is typically 2-6 cm (1-2\u00bd inches) long. It is considered one of the spiciest spices in the world. The 29 main ingredients with which we prepare our sauce are cultivated and selected with the highest standars of sanitation and quality that gives them the certification of the cultivated ones in the peninsula of Yucat\u00e1n. Achieving our commitment to satisfy the variety of taste of our customers<\/p>\n Culichi\u00ae Seasoning Sauce \u00a0is primarily of vegetable origin, Gluten Free and made from a variety of garden crops which grow on the Culiacan Sinaloa farms stretching for miles along our\u00a0Valleys. It is not a spicy sauce or the pour-over type, nor is it intended to change the taste of a food. Its purpose is to emphasize, to intensify, the natural goodness of a dish. No matter how clever you are about cooking, one cannot depend always upon uniform results. Drought, excessive heat, or rain may rob foods of their customary taste, and certain foods are basically low in natural flavors. Here’s an aid to strengthen the taste and bring out the subtle hidden notes, yet never override these with a defined character of its own. Used with leftovers, it seems to restore the original freshly cooked flavor. One may use it to enrich the most diverse dishes, soups , sauce, stews, salads, vegetables, meat marinate and mixed drinks.<\/span><\/p>\n Culichi\u00ae Seasoning Sauce is very high in sodium. But, you are meant to use only a small amount at a time. Once you season your dish with our Culichi\u00ae Seasoning Sauce you should check if your dish still needs salt to be added, unless you use it to marinate meat.<\/span><\/p>\n The new member of the Culichi family. Try it now<\/strong>!<\/p>\n With an explosive and delicious chili flavor that will undoubtedly become the favorite sauce of the American consumer and other Latin American regions. The flavor of Culichi Sauces offers all those good moments that are shared with loved ones.<\/p>\n\u00a0 \u00a0 <\/a>[\/vc_column_text][vc_tta_accordion active_section=”667″ css=”.vc_custom_1714748638605{padding-bottom: 25% !important;padding-left: 10% !important;}”][vc_tta_section title=”INGREDIENTS:” tab_id=”1714748746277-299ef615-e702″][vc_column_text]Culichi sauce is made with the following ingredients: water, chiltep\u00edn chili, hydrolyzed vegetable protein, salt, garlic, onion, radish, tomato paste, glucose, spices, acetic acid, citric acid, xanthan gum, caramel color, sodium benzoate, potassium sorbate as a preservative.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=” PLACE OF PRODUCT MANUFACTURING:” tab_id=”1714748746419-80ed0b9c-2b3f”][vc_column_text]The Culichi Sauce is crafted in the city of Culiac\u00e1n, capital of the state of Sinaloa, by local personnel who meticulously follow precise quantities of each ingredient and adhere to strict standards of hygiene and quality. This ensures that the same flavor that has always distinguished us reaches your palate.[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][vc_column width=”1\/2″ animation=”animation right-to-left” css=”.vc_custom_1618339663353{background-image: url(http:\/\/salsasculichi.com\/file\/2016\/12\/hot_sauce_chiltepin.png?id=2205) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][\/vc_column][\/vc_row][vc_row equal_height=”true” column_padding=”false” row_padding=”true” thb_full_width=”true”][vc_column width=”1\/2″ animation=”animation left-to-right” css=”.vc_custom_1618339725247{background-image: url(http:\/\/salsasculichi.com\/file\/2016\/12\/hot_sauce_habanero.png?id=2206) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][\/vc_column][vc_column width=”1\/2″][vc_column_text el_class=”.column-padding-1″ css=”.vc_custom_1728493882896{border-bottom-width: 1px !important;padding-top: 25% !important;padding-right: 10% !important;padding-bottom: 10% !important;padding-left: 10% !important;border-bottom-color: #eeeeee !important;border-bottom-style: solid !important;}”]<\/p>\nHabanero Hot Sauce<\/h2>\n
\u00a0![\"\"](\"http:\/\/salsasculichi.com\/\/file\/2017\/01\/icono_29_ingredients_.png\")
\u00a0 <\/a>[\/vc_column_text][vc_tta_accordion active_section=”667″ css=”.vc_custom_1714748638605{padding-bottom: 25% !important;padding-left: 10% !important;}”][vc_tta_section title=”INGREDIENTS:” tab_id=”1714748829251-4f406450-d5d2″][vc_column_text]Water, Habanero Paste, Salt, Garlic, Onion, Radish, Tomato Paste, Glucose, Spices, Acetic Acid, Citric Acid, Xanthan Gum, Caramel Color, Sodium Benzoate, Potassium Sorbate, Ascorbic Acid as Preservative, Monosodium Glutamate. CONTAINS ALLERGENS: SOY AND SARDINE[\/vc_column_text][\/vc_tta_section][vc_tta_section title=” PLACE OF PRODUCT MANUFACTURING:” tab_id=”1714748829383-3523b842-0f49″][vc_column_text]The habanero culichi sauce is crafted in the city of Culiac\u00e1n, capital of the state of Sinaloa, with local personnel who meticulously follow precise quantities of each ingredient and adhere to strict standards of hygiene and quality. This ensures that the same flavor that has always distinguished us reaches your palate.[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][\/vc_row][vc_row equal_height=”true” column_padding=”false” row_padding=”true” thb_full_width=”true” css=”.vc_custom_1478898045974{background-color: #f9f9f9 !important;}”][vc_column width=”1\/2″][vc_column_text el_class=”.column-padding-1″ css=”.vc_custom_1728493950217{border-bottom-width: 1px !important;padding-top: 25% !important;padding-right: 10% !important;padding-bottom: 10% !important;padding-left: 10% !important;border-bottom-color: #eeeeee !important;border-bottom-style: solid !important;}”]<\/p>\nSeasoning Sauce<\/h2>\n
![\"\"](\"http:\/\/salsasculichi.com\/file\/2016\/12\/seasoning_nut_fac.png\")
<\/p>\n<\/a>[\/vc_column_text][vc_tta_accordion active_section=”667″ css=”.vc_custom_1714748638605{padding-bottom: 25% !important;padding-left: 10% !important;}”][vc_tta_section title=”INGREDIENTS:” tab_id=”1714748901110-0bb1fa5b-702e”][vc_column_text]Water, Hydrolyzed Vegetable Protein, Caramel Color, Citric Acid, Xanthan Gum, Polymethylsiloxane (as Antifoaming Agent), Potassium Sorbate (as Preservative), and Acetic Acid.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=” PLACE OF PRODUCT MANUFACTURING:” tab_id=”1714748901252-830f019f-721c”][vc_column_text]This seasoning juice is crafted in the city of Culiac\u00e1n, capital of the state of Sinaloa, with local personnel who meticulously follow precise quantities of each ingredient and adhere to strict standards of hygiene and quality. This ensures that the same flavor that has always distinguished us reaches your palate.[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][vc_column width=”1\/2″ animation=”animation right-to-left” css=”.vc_custom_1618339744929{background-image: url(http:\/\/salsasculichi.com\/file\/2016\/12\/seasoning_sauce.png?id=2207) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][\/vc_column][\/vc_row][vc_row equal_height=”true” column_padding=”false” row_padding=”true” thb_full_width=”true”][vc_column width=”1\/2″ animation=”animation left-to-right” css=”.vc_custom_1695849934466{background-image: url(http:\/\/salsasculichi.com\/file\/2023\/07\/catalogo_salsa_culichi_bottle_hot_sauce.png?id=3847) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][\/vc_column][vc_column width=”1\/2″][vc_column_text el_class=”.column-padding-1″ css=”.vc_custom_1728493972976{border-bottom-width: 1px !important;padding-top: 25% !important;padding-right: 10% !important;padding-bottom: 10% !important;padding-left: 10% !important;border-bottom-color: #eeeeee !important;border-bottom-style: solid !important;}”]<\/p>\nTraditional Hot Sauce<\/h2>\n
![\"Hecho](\"http:\/\/salsasculichi.com\/file\/2023\/09\/culichi_traditional_hot_sauce_made_in_mexico_sinaloa_icon.png\"){kind=icon}
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![\"nutrition](\"http:\/\/salsasculichi.com\/file\/2023\/09\/culichi_sriracha_nut_fact.png\")
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