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Salsas Culichi are\u00a0exported from Culiacan to US, it has the hallmark of quality \u2018\u2019Made in Sinaloa\u2019\u2019 given the state government to sinaloenses companies with productive projects, to build platforms for businesses, innovation and marketing that gives the opportunity to show the true face of the work of the producers from Sinaloa to the world.<\/p>\n
Today we have five thousand points of sales distributed in the states of California, Nevada, Arizona, Utah, Colorado, Washington, Oregon, Texas, Illinois, New M\u00e9xico.\u00a0And, in\u00a0M\u00e9xico, we have in Sinaloa, Sonora, Mexico state, Durango, Chiapas and\u00a0Baja California.<\/p>\n
[\/vc_column_text]<\/aside>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row thb_full_width=”true” css=”.vc_custom_1439318142742{padding-top: 100px !important;padding-bottom: 100px !important;background-color: #f9f9f9 !important;}”][vc_column width=”1\/3″ offset=”vc_col-lg-4 vc_col-md-6 vc_col-xs-12″ el_class=”medium-centered”][vc_column_text]<\/p>\nOur products?<\/h2>\n [\/vc_column_text]<\/aside>[vc_column_text el_class=”text-center”]
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Culichi Negra\u00ae<\/h6>\n Our Culichi Negra\u00ae sauce is born to satisfy more demanding palates and with a peculiar taste for spicy, resulting in a unique sauce, perfect to combine the food achieving an exquisite mixture.[\/vc_column_text][vc_column_text el_class=”text-center”]
Hot Sauce Chiltep\u00edn<\/h6>\n The central ingredient in our sauce is the chiltep\u00edn is knows as the \u2018\u2019red gold\u2019\u2019, some names that give it in other towns, regions and places where it grows can find it as: Chile piqu\u00edn, Chiltepec, Chiltepillo, Chilpaya, Chile de monte, Pico de p\u00e1jaro, pico de paloma, p\u00e1jaro peque\u00f1o, chile mosquito o diente de tlacuache, among many more.[\/vc_column_text][vc_column_text el_class=”text-center”]
Hot Sauce Habanero<\/h6>\n Our sauce \u2018\u2019Culichi Habanero\u2019\u2019 was born at the request of our customers with a more demanding and resistant chilli palate, customers who wanted to experience an explosively spicy taste that was already being given in our sauce \u2018\u2019Culichi Chiltep\u00edn\u2019\u2019.[\/vc_column_text][vc_column_text el_class=”text-center”]
Seasoning Sauce<\/h6>\n This creation is to give a special seasoning to your food, each drop with a unique and ideal flavor to optimize the taste of seafood. To marinate your favorite cuts of meat improving the taste and the texture.[\/vc_column_text][vc_column_text el_class=”text-center”]
Sriracha Culichi Chiltepin Hot Sauce<\/h6>\n Siriracha Culichi Chiltepin Hot Sauce was born to satisfy palates! Looking to taste something out of the ordinary? In this delicious combination of the traditional Siriracha spicy sauce originally from Thailand, with the chiltepin pepper grown in the Sinaloa region.[\/vc_column_text][vc_column_text el_class=”text-center”]
Traditional Hot Sauce<\/h6>\n With an explosive and delicious chili flavor that will undoubtedly become the favorite sauce of the American consumer and other Latin American regions. The flavor of Culichi Sauces offers all those good moments that are shared with loved ones.[\/vc_column_text]<\/div>[vc_row_inner el_class=”text-center”][vc_column_inner]Read more<\/a>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row css=”.vc_custom_1478809844363{padding-top: 0px !important;padding-bottom: 100px !important;}”][vc_column el_class=”text-cente”][vc_row_inner][vc_column_inner el_class=”medium-centered” offset=”vc_col-lg-9 vc_col-md-10″][vc_column_text][\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text] 2013 \u00a0 \u00a0| \u00a0 \u00a0 2022 Salsas Culichi In 2013-2016. Our\u00a0Old 10oz Glass Bottle, We No Longer Manufacture In The USA. 2017 Are New 6.4oz Bottle Manufacturer In Culiacan Sinaloa Mexico. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner el_class=”text-center about-image” offset=”vc_col-lg-offset-3 vc_col-lg-6 vc_col-md-8 vc_col-xs-12″][vc_column_text] Salsas Culichi was born in March of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/salsasculichi.com\/rest\/wp\/v2\/pages\/1725"}],"collection":[{"href":"https:\/\/salsasculichi.com\/rest\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/salsasculichi.com\/rest\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/salsasculichi.com\/rest\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/salsasculichi.com\/rest\/wp\/v2\/comments?post=1725"}],"version-history":[{"count":159,"href":"https:\/\/salsasculichi.com\/rest\/wp\/v2\/pages\/1725\/revisions"}],"predecessor-version":[{"id":3984,"href":"https:\/\/salsasculichi.com\/rest\/wp\/v2\/pages\/1725\/revisions\/3984"}],"wp:attachment":[{"href":"https:\/\/salsasculichi.com\/rest\/wp\/v2\/media?parent=1725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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